Our restaurant offers gourmet menus dedicated to the territory and to organic and biodynamic products, with careful attention focused on the seasonality of the produce. The traditional dishes are reinterpreted in a modern key by our highly trained chefs, who always delight our palates with new and fresh dishes: a short menu but one based on attention to detail, for a refined and stylish culinary experience.
Lighter and fresher lunch menus, more meticulous and elaborate for the evening and at weekends, never having to give up the natural taste of the best raw materials selected by our chefs. Our dishes are skilfully combined and accompanied by the best wines of this land, which enhance their characteristics and distinctive traits. The restaurant is open every day for lunch and dinner with à la carte menus, from 12.30 pm to the 2.30 pm and from 7 pm to 10 pm.
Booking is appreciated at +39 045 4854559 or firstname.lastname@example.org