Tenuta Le Cave restaurant’s cuisine enhances and renews local traditions through a deep research into raw materials, produced also using organic and biodynamic methods. The recipes combine classic preparations and innovative and refined techniques, always at the service of taste and produces. The combinations are classic but with little touches that make the offer unexpected and fully contemporary.
Our suppliers are directly in contact with the chef and the brigade, in order to guarantee the absolute excellence of the products.

Our chef defines his formula as "a good-mile cuisine", in which the raw materials come from both local and extra-region suppliers, but always with an excellent taste and quality. The aromatic herbs from the estate's vegetable garden are central to Tenuta Le Cave’s cuisine.